Pssssstttttt........ We need to talk to you about a top secret ingredient that is present in all our products. This ultimate fairy elixir: the Fresh Birch Sap.
Yeah, well, it's fine, right... We talk about it all the time and it's no longer a secret. But in reality, birch sap is consumed. We're telling you everything now.
We are entering the harvest season for this nourishing beverage. During the winter, birches keep their strength underground. In Spring, the sap rises gently along the tree, under its bark, in its heart, to allow it to grow and flourish. This magic lasts only three weeks, on the rising moon.
Imagine the gift you give yourself by offering yourself a Saeve product: rarity, purity. An exceptional combo with organic Chaga for unique and enchanting care.
The consumption of birch sap is meant to be ancestral, because we did not really wait for science to see its virtues. At the time, our grandmothers in Auvergne drank it to purify themselves and get a clear complexion.
Why consume fresh Birch sap?
It is THE natural organic cleanser. Gorged with magnesium, calcium, zinc, potassium, phosphorus, silica, iron, copper, it will above all have an incredible tonic effect on the body. A real energy concentrate.
Its composition also contains "plant growth hormones" which give it an incredible regenerative power. Tissues, including skin, nails and hair, will repair, regain strength and appearance.
It's a bomb, Baby!
Finally, it has a draining and diuretic action on the body, working on the liver and kidneys. Accompanied by a varied diet, it helps to eliminate, lose weight and attack cellulite.
How to consume fresh Birch sap?
To enjoy its benefits, be sure to provide yourself with unpasteurized and unfiltered sap. You can find it in organic stores. The harvesters deliver as they go along. If you can, order directly from the producers.
It is important to carry out a cure of at least 3 weeks, at a rate of 15 to 20 cl of this slightly sweetened liquid, fasting in the morning. It is essential to keep your sap fresh in the refrigerator. A slight fermentation may occur at the end of the cure, but this does not alter the product in any way.